Free Shipping on orders above ₹999 100% Natural, Traditionally Roasted using Ancient Korean Techniques +91 63663 90251

Your Cart

Your cart is empty

Add products to get started!
Added to cart!
From Sea to Table

How Melite bamboo salt is made

The authentic multi-stage process behind every grain

The Journey

How Melite bamboo salt is made

Click on any step around the circle to explore the process in detail.

Sourcing 01
Sourcing
Harvesting 02
Harvesting
Cutting 03
Cutting
Salt Filling 04
Salt Filling
Clay Filling 05
Clay Filling
Boiling 06
Boiling
Processing 07
Processing
Repetation 08
Repetation
Cooling 09
Cooling
Crystal Form 10
Crystal Form
01
Sourcing Day 1

Sourcing Pure Sea Salt

We start by collecting natural, mineral-rich sea salt, prepared for roasting using traditional, ancient Korean techniques to ensure a high initial mineral profile.

02
Harvesting Day 2

Harvesting Giant Bamboo

Specifically chosen giant bamboo trunks (typically 3 years old) are harvested and cut into sections, retaining their natural moisture and active bamboo sap.

03
Cutting Day 3

Cutting Bamboo Trunks

The harvested giant bamboo trunks are cut into specific sized sections (retaining the bottom node to form a natural cylinder cup) to hold the salt.

04
Salt Filling Day 3

Stuffing Salt into Bamboo

The natural sea salt is tightly packed manually into the hollow cavities of the cut bamboo cylinders, compressing it to eliminate air pockets.

05
Clay Filling Day 4

Sealing with Mineral-Rich Clay

The open ends of the stuffed bamboo cylinders are sealed using pure, deep forest red clay that is rich in natural trace minerals and iron.

06
Boiling Day 5

Roasting in Pine Wood Furnaces

The sealed bamboo cylinders are loaded into a traditional metal furnace and roasted at high temperatures (undergoing boiling heat) using pine wood as fuel.

07
Processing Day 6

Crushing and Grinding

The roasted bamboo salt columns are crushed and ground into smaller granules, preparing them for subsequent roasting cycles.

08
Repetation Days 7-25

Multi-cycle Roasting (Up to 9x)

The process of stuffing, clay-sealing, and roasting is repeated up to 9 times to continuously enrich the salt with bamboo and clay minerals.

09
Cooling Day 26

Cooling and Solidifying

After the final high-temperature melting cycle, the molten salt is cooled down slowly, solidifying it into hard, stone-like structures.

10
Crystal Form Day 27

Final Crystal Grinding

The solidified salt is crushed into beautiful purple crystals or fine powder (the final crystal form), ready for packaging and consumption.

What's Inside

Naturally Occurring Minerals

Trace minerals preserved through traditional roasting

Na 11

Sodium

Electrolyte balance

K 19

Potassium

Nerve function

Ca 20

Calcium

Bone strength

Mg 12

Magnesium

Muscle recovery

Fe 26

Iron

Blood health

P 15

Phosphorus

Energy metabolism

Naturally occurring mineral profile varies by roasting process. Specific values available in laboratory reports.

The Difference

How Melite is Different

Regular Salt
  • ProcessRefined
  • 💎
    MineralsLimited
  • ⚙️
    ProductionSingle process
  • 🏷️
    CategoryIndustrial
  • 🍽️
    UseEveryday
VS
Melite
  • 🔥
    ProcessTraditionally Roasted
  • 💎
    MineralsNaturally occurring
  • 🌀
    ProductionMulti-stage roasting
  • CategoryPremium artisanal
  • UseGourmet wellness