Frequently Asked Questions
What is bamboo salt?
Bamboo salt (Jukyeom) is a traditional salt made by roasting sea salt inside bamboo trunks at 1,500°C, repeated 9 times, using ancient Korean techniques. The process infuses the salt with minerals from bamboo, pine resin, and clay.
How is bamboo salt different from regular salt?
Bamboo salt contains 80+ minerals, has lower sodium, is alkaline (pH-balancing), and the high-temperature roasting eliminates impurities found in regular sea salt.
How should I use bamboo salt?
Use it just like regular salt - in cooking, seasoning, baking, or even oral care. Its rich mineral profile makes it excellent for any culinary use.
What are the health benefits?
Bamboo salt supports immunity, has anti-inflammatory properties, promotes oral health, helps maintain pH balance, supports bone strength, and aids detoxification.
Is bamboo salt suitable for high BP patients?
Consult your doctor, but bamboo salt contains less sodium than regular salt and has beneficial minerals that support better electrolyte balance.
How should I store bamboo salt?
Store in a cool, dry place away from moisture. The natural mineral content helps prevent clumping. Our jars are designed for optimal storage.
Do you ship across India?
Yes! We ship pan-India. Orders above ₹999 qualify for free shipping.
What is your return policy?
We offer 7-day return on unopened products. See our Returns Policy for details.